Go Back

Hot Chocolate Bombs Made With Fireball Whiskey

Kim D
These Hot Chocolate Bombs Made With Fireball Whiskey are so delicious and is a great way to wind down for the evening!
Prep Time 25 mins
Cook Time 5 mins
Course Dessert
Cuisine American
Servings 6 people


  • Semi Sphere silicone mold
  • Microwave safe bowl
  • Large Plate
  • Small Plate
  • Spoon or pastry brush
  • Pastry bag or ziplock bag
  • Scissors


  • 7 oz Milk chocolate melting wafers
  • 2 shots Fireball Whiskey or 2 mini 50ml bottles of Fireball Whiskey
  • Red jimmies (red sprinkles)
  • Gold sprinkle mix


  • Place a large plate into the freezer.
  • In a microwave-safe bowl, heat chocolate wafers on high in the microwave in 30-second increments, stirring between each heat session, until fully melted.
  • Drop a spoonful of melted chocolate into each mold cavity.
  • Using a spoon or pastry brush, spread the chocolate around the entire mold cavity, making sure to get up the sides.
  • Freeze for 5-10 minutes
  • Repeat steps 3 and 4 with a second coat of chocolate, then freeze for an additional 5-10 minutes
  • Mix Fireball Whiskey and hot cocoa mix, and stir well.
  • Pour remaining melted chocolate into the pastry bag or ziplock bag and snip off the very end with scissors.
  • Remove the large plate and chocolate-filled mold from the freezer.
  • Remove spheres from mold and set them on the chilled plate.
  • Heat a small plate for 2 minutes in the microwave.
  • Fill 6 of the chocolate half spheres with Fireball/cocoa mixture.
  • Place an empty half-sphere upside down on a warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere.
  • Seal the seam with a layer of piped chocolate.
  • Drizzle chocolate in a back and forth motion on top of cocoa bombs and add sprinkles.
  • Refrigerate and use within a couple of days.


To use, place in a mug and pour 6 oz of hot water or milk over and stir well, then drink.
Keyword alcohol, boozy, chocolate, fireball whiskey, hot chocolate, hot chocolate bombs, hot cocoa, recipes