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Chocolate Covered Vanilla Wafers Dessert

Course Dessert


  • Microwave safe bowl
  • spoon
  • parchment paper
  • baking sheet


  • Vanilla Wafers
  • Dark Cocoa Melting Chocolate
  • St. Patty’s Day Sprinkles


  • Melt dark chocolate in microwave safe bowl, in 30 second increments, stirring after each
  • Once melted, dip ¾ of wafer into chocolate, using spoon to coat
  • Shake off any excess and place on parchment lined baking sheet
  • Decorate with sprinkles
  • Let dry, serve and enjoy!!
Keyword chocolate, dessert, vanilla wafers, wafers