Chocolate Covered Vanilla Wafers Dessert
Equipment
- Microwave safe bowl
- spoon
- parchment paper
- baking sheet
Ingredients
- Vanilla Wafers
- Dark Cocoa Melting Chocolate
- St. Patty’s Day Sprinkles
Instructions
- Melt dark chocolate in microwave safe bowl, in 30 second increments, stirring after each
- Once melted, dip ¾ of wafer into chocolate, using spoon to coat
- Shake off any excess and place on parchment lined baking sheet
- Decorate with sprinkles
- Let dry, serve and enjoy!!