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Chocolate Covered Vanilla Wafers Dessert
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Course
Dessert
Equipment
Microwave safe bowl
spoon
parchment paper
baking sheet
Ingredients
Vanilla Wafers
Dark Cocoa Melting Chocolate
St. Patty’s Day Sprinkles
Instructions
Melt dark chocolate in microwave safe bowl, in 30 second increments, stirring after each
Once melted, dip ¾ of wafer into chocolate, using spoon to coat
Shake off any excess and place on parchment lined baking sheet
Decorate with sprinkles
Let dry, serve and enjoy!!
Keyword
chocolate, dessert, vanilla wafers, wafers