I love this easy chicken pot pie recipe because it is simple to make. Being able to create easy dinners for my family is so important because I don’t always have a lot of time in the evenings. I work from home, so my work is here, and finding ways to manage my time has always been a struggle for me.

So, when I find new dinner ideas and easy recipes, I want to share them with everyone! Who couldn’t benefit from a yummy and easy-to-make dinner recipe? And, this easy chicken pot pie recipe is an all-time favorite in my home! It is hearty and just so good.

Plus, it is an easy way to throw in veggies and your kids won’t mind because this recipe is really tasty and my kids LOVE it when I season our meals perfectly. This chicken pot pie is definitely seasoned to perfection!

Easy Chicken Pot Pie Recipe

Let’s get to the recipe because I am pretty sure you came here to get the recipe and not a story about my life, right? Ha! Let’s get started then, shall we?

Easy Chicken Pot Pie

Kim D

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Course dinner, lunch, Main Course

Cuisine American

Equipment

mixing bowl
spoon
fork

Ingredients

2 frozen pie crust shells
1 lb chicken breast, cooked and shredded to make this extra quick, just buy a roitesserie chicke and use that.
1 package frozen mixed vegetables
1 can cream of chicken soup
2 tbsp dry, minced onion you can also chop fresh onions
1 tbsp Salt
1 tbsp pepper
1 tbsp steak seasoning
1 tbsp garlic you can use fresh garlic too

Instructions

Preheat oven to 400 degrees
Mix together chicken, vegetables, soup, onion, salt, pepper, steak seasoning and garlic powder until well combined
Pour mixture into one of the pie crust shells
Place the other pie crust shell bottom side up on top of the mixture
Use a fork to press the sides of the crust together to seal the pie
Use the fork again to gently poke several sets of holes in the top crust
Bake 30-40 minutes or until the crust is golden brown and the filling is bubbly
Let rest for about 10 minutes

Notes

Serve and Enjoy!

Keyword chicken, dinner, lunch, pot pie

INGREDIENTS:

MIX:

PUT IN PIE:

ADD TOP:

BAKE:

A salad, like my honey ginger salad, would go great with this dinner! Add some fresh squeezed lemonade and you have yourself a homecooked country meal! For more chicken recipes, just click that link!

PIN IT (for later!)