I know plenty of people that love pasta that is creamy but I also know a lot of folks who love pasta without cream too. So I decided to make this yummy salmon pasta without cream for those of you who can’t do a cream-based pasta dish.
Adding salmon to this pasta dish is perfect for the upcoming spring and summer months. This pasta is delicious and you can add whatever vegetables you want to make it an even heartier pasta meal. I like adding broccoli, carrots, onion, and more to my pasta dishes!
This is also a great side dish to bring to those summer barbecues, family get-togethers, weddings, baby showers, or whatever event you are invited to. Let’s hope this year, we are able to hang out more with friends and family because last year really sucked!
Salmon Pasta without Cream
Salmon Pasta without Cream
Equipment
- skillet or fry pan
Ingredients
- 12 oz salmon, cooked and flaked
- 2 cups dry cellentani pasta or, you can use any pasta you want!
- 8 oz frozen peas or add any kind of veggie you want
- 1/2 yellow onion, chopped
- 1/2 cup white wine
- 4 tbsp butter
- 1 tsp coriander
- 3 tbsp fresh dill
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350 degrees
- Season salmon with salt and pepper and cook in a pan coated with nonstick spray until flaky - set aside (cook around 15 minutes)
- Boil pasta, per package instructions, along with the peas until both are tender, drain and set aside
- In a skillet, saute the onions in butter until fragrant
- Add salt & pepper and wine, simmer for about 10 minutes
- Gently fold in cooked pasta & peas, flaked salmon, fresh dill, and lemon juice
- Plate and enjoy!
Notes
INGREDIENTS:
COOK SALMON:
BOIL PASTA AND PEAS:
SAUTEE ONIONS AND BUTTER:
MIX INGREDIENTS:
PLATE AND ENJOY!
Let me know if you decide to make this yummy Salmon Pasta without Cream for your family! I would love to hear how it turned out for you! My chocolate-covered vanilla wafers with sprinkles would be the perfect dessert to go with this pasta dish!
PIN IT (for later!)
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