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Salmon Pasta without Cream
Kim D
This Salmon Pasta without Cream is the perfect dish to add to any meal. It is easily put together and is a healthy pasta dish everyone will love.
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Prep Time
0
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Course
dinner, lunch, Side Dish
Cuisine
American
Equipment
skillet or fry pan
Ingredients
12
oz
salmon, cooked and flaked
2
cups
dry cellentani pasta
or, you can use any pasta you want!
8
oz
frozen peas
or add any kind of veggie you want
1/2
yellow onion, chopped
1/2
cup
white wine
4
tbsp
butter
1
tsp
coriander
3
tbsp
fresh dill
Salt and pepper to taste
1
tbsp
lemon juice
Instructions
Preheat oven to 350 degrees
Season salmon with salt and pepper and cook in a pan coated with nonstick spray until flaky - set aside (cook around 15 minutes)
Boil pasta, per package instructions, along with the peas until both are tender, drain and set aside
In a skillet, saute the onions in butter until fragrant
Add salt & pepper and wine, simmer for about 10 minutes
Gently fold in cooked pasta & peas, flaked salmon, fresh dill, and lemon juice
Plate and enjoy!
Notes
Store any leftovers in the fridge.
Keyword
pasta, salmon